Latecomers will only be admitted when there is an appropriate break in the performance.
Concessions are for schoolchildren, full-time students and registered unemployed. Concession tickets may be subject of proof of status.
The use of photographic equipment and video cameras is prohibited during the performance.
Mobile phones must be switched off during the performance.
Become a MAGFEST MEMBER to access priority booking and other exciting benefits for £100 by clicking HERE.
Printed brochures will be available March 2025.
PRIORITY BOOKING FOR MAGFEST MEMBERS opens at 10am on Monday 31 March 2025.
GENERAL BOOKING from 10am on Monday 7 April 2025.
Box office is currently closed.
Monday 10am to 12 noon
Tuesday 10am to 12 noon
Wednesday 2pm to 4pm
Thursday 2pm to 4pm
Saturday 2pm to 4pm
From 16 to 27 June2025
Monday to Sunday, 10am until 4pm
Online by following the TO BUY link in the Festival Programme 2025 page.
By telephoning 01856 871445.
In person at St Magnus Festival Box Office, 13 Albert Street, Kirkwall KW15 1HP.
On the door for performances that are not sold out.
For general enquiries please email boxoffice@stmagnusfestival.com.
To give greater customer choice the Festival has banded ticket prices for many events.
Please note that the lowest price is for unreserved seats and/or seats which offer very limited views of the performance area. In St Magnus Cathedral this will include some seats with no view.
Unreserved seats are available from the opening of ticket booking.
If you have special seating requirements or have a query regarding access, please contact the Festival office by telephoning 01856 871445 or email boxoffice@stmagnusfestival.com.
We will do our best to satisfy seating requests at all venues.
Most Festival events take place in Kirkwall or Stromness which are 15 miles (30 mins) apart. On weekdays and weekends there is a regular daytime bus service.
Details and timetables are available from the VisitScotland Information Centres in Kirkwall and Stromness.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, fish, shellfish, tree nuts, peanuts, soya and wheat.